"Try these fruity ice cream cakes - or dream up your own! Mix the fruit with softened ice cream and layer with slices of cake in a round cake pan or loaf pan line with plastic wrap. Freeze for at least two hours."
2 cups Fruit + 2 pints Ice Cream + 1 Store-bought Cake
blueberries + vanilla i.c. + lemon pound cake
pitted cherries + vanilla fudge i.c. + chocolate pound cake
raspberries + coffee i.c. + vanilla angel food cake
sliced peeled peaches + butter pecan i.c. + sour cream coffee cake
sliced bananas + dulce de leche i.c. + banana loaf cake
This is taken from Everyday with Rachael Ray
6 comments:
so what do you do with this? put it together somehow or just pile it in a bowl and eat it? either way sounds yummy.
What a neat idea! I'll be sure to try them all at different times.
Oh my! Sorry Eryn it did have more specific directions! I edited it.
Haha! I read this earlier and thought, hum I wonder what you are suppose to do with it.
This sounds yummy though...I will have to try it.
I also couldn't get it to line up right - in columns.
So maybe it just doesn't make sense at all!
ALL of them sound good...I thought pound cake was a southern thing?? I dont know if I eaten the real pound cake before I met Scott. His grandma always has pound cake with vanilla ice cream and peaches for dessert when we visit them...so good.
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