"Try these fruity ice cream cakes - or dream up your own! Mix the fruit with softened ice cream and layer with slices of cake in a round cake pan or loaf pan line with plastic wrap. Freeze for at least two hours."
2 cups Fruit + 2 pints Ice Cream + 1 Store-bought Cake
blueberries + vanilla i.c. + lemon pound cake
pitted cherries + vanilla fudge i.c. + chocolate pound cake
raspberries + coffee i.c. + vanilla angel food cake
sliced peeled peaches + butter pecan i.c. + sour cream coffee cake
sliced bananas + dulce de leche i.c. + banana loaf cake
This is taken from Everyday with Rachael Ray